Fitoquímica de la Camellia sinensis o té verde: una actualidad

Autores/as

DOI:

https://doi.org/10.24265/3atrqp28

Palabras clave:

Té verde; Camellia sinensis; Química; Antioxidantes

Resumen

El té verde o Camellia sinensis, es una forma de té sin fermentar que contiene la sustancia natural de las hojas frescas; y es considerada como la segunda bebida más popular del mundo después del agua. En esta revisión se estudió la fitoquímica del té verde de manera exhaustiva; pues muestra actividades farmacológicas antioxidantes, anticancerígenas, hipoglucemiantes, antibacterianas, antiviral y neuroprotector. En consecuencia, el té verde ha mostrado aplicaciones prácticas prometedoras para el cuidado de la salud y la prevención de enfermedades. Para ello se hizo una búsqueda en los motores bibliográficos como PubMed, Cochrane y Web of Science, para hallar artículos relacionados a la fitoquímica del té verde publicados en el periodo 2018-2023, para conocer, con evidencias, sus propiedades.

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Biografía del autor/a

  • Britto Ebert Falcón-Guerrero , Asociación Peruana de Periodoncia y Osteointegración. Lima, Perú.

    Doctor en Estomatología

  • Robert Willy Falcón-Guerrero , Ministerio de salud. Lima, Perú

    Médico asistencial

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Publicado

2024-04-30

Número

Sección

Artículos de revisión / Reviews

Cómo citar

Fitoquímica de la Camellia sinensis o té verde: una actualidad. (2024). Revista KIRU ISSN (Impreso): 1812 - 7886 ISSN (Digital): 2410-2717, 21(2), 71-76. https://doi.org/10.24265/3atrqp28

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