Fitoquímica de la Camellia sinensis o té verde: una actualidad
DOI:
https://doi.org/10.24265/3atrqp28Palabras clave:
Té verde; Camellia sinensis; Química; AntioxidantesResumen
El té verde o Camellia sinensis, es una forma de té sin fermentar que contiene la sustancia natural de las hojas frescas; y es considerada como la segunda bebida más popular del mundo después del agua. En esta revisión se estudió la fitoquímica del té verde de manera exhaustiva; pues muestra actividades farmacológicas antioxidantes, anticancerígenas, hipoglucemiantes, antibacterianas, antiviral y neuroprotector. En consecuencia, el té verde ha mostrado aplicaciones prácticas prometedoras para el cuidado de la salud y la prevención de enfermedades. Para ello se hizo una búsqueda en los motores bibliográficos como PubMed, Cochrane y Web of Science, para hallar artículos relacionados a la fitoquímica del té verde publicados en el periodo 2018-2023, para conocer, con evidencias, sus propiedades.
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Derechos de autor 2024 Britto Ebert Falcón-Guerrero , Robert Willy Falcón-Guerrero
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