Artificial rabbit vagina prototype through 3D innovationin meat production

Authors

  • Betsy Jazmín Carhuachin Marcelo Instituto de Educación Superior Público “Huando”. Lima. Huaral. Perú
  • Ana María Delgadillo Mosquera Educación Superior Público “Huando”. Lima. Huaral. Perú
  • Manuel Timana Sandoval
  • Marilyn Aurora Buendía Molina Universidad Nacional Agraria La Molina, Lima, Perú
  • Alfonso Vigo Quiñones Instituto de Educación Superior Público “Huando”. Lima. Huaral. Perú
  • Erickson Álvaro Ruiz Figueroa Universidad Nacional Agraria La Molina, Lima, Perú

Keywords:

Rabbit meat, Rabbit, Sustainable development, Artificial insemination, Biomimetic technology

Abstract

The objective of the study was to examine the impact of a
3D printed artificial vagina for the production and industry
of rabbit meat in Huaral -Lima. Developed in the Digital
Fabrication Laboratory of the Instituto de Educación Superior
Tecnológico Público “Huando”. It begins with the
analysis of the current situation of the rabbit meat market,
highlighting its importance in gastronomic tourism and the
constant demand in country restaurants. Artificial vagina is
presented as an innovative tool to improve the reproductive
efficiency of rabbits, promoting sustainability and competitiveness.
The business model focuses on the production and
commercialization of these artificial vaginas aimed at breed-ers. The value proposition highlights improved efficiency,
cost reduction through the use of PLA, and environmental
sustainability. The impact analysis anticipates improvements
in production, technological development, sustainable practices
and employment generation, supported by a cost analysis.
The linkage to sustainable development goals underlines
the contribution in the fight against hunger, job promotion,
livestock innovation and infrastructure, responsible production
and consumption, and climate action. It is concluded
that 3D printed artificial vagina not only offers a technological
development, but also positions itself as an integral
driver of sustainable development in livestock production.

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Published

2024-02-01

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